“Combine garlic, chiles and 1 Tablespoon oil in a heavy nonstick skillet. Sauté over medium heat until garlic and chiles are soft. Remove pan from heat; place vegetables in a small bowl. When cool, add water and juice concentrate to vegetables; blend.”
Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Return skillet to medium-high heat. Brush both sides of salmon with remaining oil. Place fillets in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.
To serve, divide salmon among tortillas. Top with 2 to 3 orange slices, 1 tablespoon red onion slices, 2 tablespoons cilantro leaves and 1/2 tablespoon chile-citrus sauce. To serve, divide salmon among tortillas. Top with 2 to 3 orange slices, 1 tablespoon red onion slices, 2 tablespoons cilantro leaves and 1/2 tablespoon chile-citrus sauce.Nutrients per serving (2 tacos):
Other ways to prepare Alaskan seafood using our wild-caught products.
